BAJRA FLOUR

Bajra Goodness: Made from pearl millet (bajra), it’s a gluten-free flour rich in fiber, protein, and nutrients.
Nutrient-Rich: Bajra is a good source of iron, calcium, magnesium, and B vitamins.
Supports Digestion: High fiber content promotes digestive health.
Diabetes-Friendly: Bajra has a low glycemic index, suitable for managing blood sugar levels.
Versatile Use: Use it for making bajra roti, khichdi, or add to baked goods.